This commercial-grade floor model ice cream machine delivers two distinct flavors plus a mix option, maximizing your menu versatility. Engineered for consistent production and reliable performance, it features precise temperature control systems to maintain optimal freezing conditions. The floor-standing design offers substantial output capacity while occupying minimal operational space, making it ideal for high-volume establishments seeking to expand their frozen dessert offerings.

Voltage: 220-240v
Power: 1.6KW
Frequency: 50/60Hz
Refrigerant: R410a
Compressor: Panasonic
Capacity: 22lt/H
Please note that the images are for illustrative purposes.